had a look around in a local farmers’ market in the forest this afternoon and saw some pig trotters in the fridge, never done it before but don't mind trying, so here i go!
2 pairs of them
Good size!
and good price for 2 big meals! Bargain! 
Wash properly in cold water 
no idea how to do it not ever know where to start, “Google” it mate! found some Chinese cooking videos on YouTube! not bad i thought.
(Taiwanese cooking program not 100% mandarin)
Well JOB DONE!
Pig trotters slow cook with dark soy sauce Chinese style!! Don't look too bad i don't think! LOL a bit extra coriander which is my favourite veg!
now time for a pint of Caffery’s!
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